Breakfast
Korean Rolled Egg
Recipe by The Lockdown Chef
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Max Pro Health Grill, Flat Plate & Air Fryer AG651
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Medium
- Serves 4 people
Korean Rolled Egg
SOFT ROLLED OMELETTE, PERFECT FOR BREAKFAST, LIGHT LUNCHES AND SNACKING.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 8 large eggs
- 1/2 carrot, finely diced
- 1 small red pepper, finely diced
- Bunch of chives, finely chopped
- 200g luncheon meat or spam
- Salt and pepper to season
- NADA Hot sauce to serve
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn the ninja grill on and preheat on the flat plate function.
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Step 2
Crack the eggs into a bowl and whisk them until smooth.
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Step 3
Add the diced vegetables, chives and meat and mix well.
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Step 4
When the grill has preheated open the lid and using a ladle pour 1/3 of the egg mixture on the flat plate, spread around with a spatula and cook until just set but still soft.
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Step 5
Roll the omelette using the spatula put to one side of the plate, then pour another 1/3 of the mixture on the plate.
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Step 6
Repeat the process of rolling the whole omelette once cooked then repeat with the last 1/3 of the mixture.
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Step 7
Once cooked set aside and rest for a couple of minutes before slicing into 2cm slices and serving topped with hot sauce(optional) and diced chives.
