Sides
Lamb Chops
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Quick and easy to cook, tender juice lamb chops.
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 7 lamb chops
- 2 cloves garlic crushed
- 1 inch ginger crushed
- 150g plain yoghurt
- 1 tbsp tomato puree
- 1 tbsp lemon juice
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika powder
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Utensils
-
Step 1
Add all ingredients to a large bowl and run in with your hands.
-
Step 2
Place in the fridge for 2-3 hours.
-
Step 3
Add griddle to Foodi and select grill, high and set the timer to 12 minutes.
-
Step 4
Once ready add the chops.
-
Step 5
Close the lid and cook for 6 minutes.
-
Step 6
Flip the lamb. Close the lid and cook for 6 more minutes.
