In Season, Mains, Meat

Lamb Tagine with Olives & Candied Lemons

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 20 mins
  • Total time: 1h 35 mins
  • Skill Easy
  • Serves 4 people

Lamb Tagine with Olives & Candied Lemons

Tip: You can also make this tagine with chicken if you prefer

Recipe tags


  • 4 slices lamb collar or shoulder
  • 10 small new potatoes, peeled and cut into wedges
  • 1 large onion, peeled and diced
  • 5 cloves garlic, slightly crushed
  • 1 small bunch chopped parsley and cilantro
  • 1/2 tsp saffron
  • 1.5 tsp ground ginger
  • 1.5 tsp sweet paprika
  • 1 pinch chilli powder
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 40g candied piquillo peppers (optional)
  • 2 candied lemons, quartered
  • 100g pitted green olives
  • 120ml olive oiln

Cooking mode

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  • Step 1

    On the tray, combine the olive oil, onions, garlic, chopped herbs, spices and seasoning

  • Step 2

    Place the pieces of meat on top and marinate them so that they are well soaked on each side

  • Step 3

    Add the potatoes, olives and lemons. Coat them well with the mixture, then cover the whole tray with aluminum foil

  • Step 4

    Turn on your oven and select ROAST, set the temperature to 160°C and the cooking time to 1h15 minutes. Press START / PAUSE to begin preheating

  • Step 5

    Once the oven is preheated, place the tray on the grid

  • Step 6

    At the end of the cooking time, take the tray out of the oven and set aside for another 5 minutes, then remove the foil and sprinkle chopped fresh parsley and cilantro before serving