Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 20 mins
- Total time: 1h 35 mins
- Skill Easy
- Serves 4 people
Lamb Tagine with Olives & Candied Lemons
Tip: You can also make this tagine with chicken if you prefer
Utensils required
Ingredients
- 4 slices lamb collar or shoulder
- 10 small new potatoes, peeled and cut into wedges
- 1 large onion, peeled and diced
- 5 cloves garlic, slightly crushed
- 1 small bunch chopped parsley and cilantro
- 1/2 tsp saffron
- 1.5 tsp ground ginger
- 1.5 tsp sweet paprika
- 1 pinch chilli powder
- 1 tbsp salt
- 1/2 tbsp pepper
- 40g candied piquillo peppers (optional)
- 2 candied lemons, quartered
- 100g pitted green olives
- 120ml olive oiln
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
On the tray, combine the olive oil, onions, garlic, chopped herbs, spices and seasoning
-
Step 2
Place the pieces of meat on top and marinate them so that they are well soaked on each side
-
Step 3
Add the potatoes, olives and lemons. Coat them well with the mixture, then cover the whole tray with aluminum foil
-
Step 4
Turn on your oven and select ROAST, set the temperature to 160°C and the cooking time to 1h15 minutes. Press START / PAUSE to begin preheating
-
Step 5
Once the oven is preheated, place the tray on the grid
-
Step 6
At the end of the cooking time, take the tray out of the oven and set aside for another 5 minutes, then remove the foil and sprinkle chopped fresh parsley and cilantro before serving
