Baking, Desserts

Lemon Drizzle Muffins

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 6 people


Tip: Allergy Advice

This dish contains the following allergens: Eggs


  • 150g gluten-free flour
  • 100g sweetener
  • 1 tsp baking powder
  • 3 tbsp oil
  • Juice of 2 lemons
  • 100ml oat milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 6 small tsp lemon curd

For the drizzle

  • 3 tbsp icing sugar
  • Dash of lemon juice

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the flour, sweetener, baking powder, oil, lemon juice, milk, eggs and vanilla into your Ninja Kitchen food processor and whizz up until a batter forms

  • Step 2

    Divide the mixture between 6 hole muffin tin – fill each up to halfway, then add a teaspoon of lemon curd in the middle. Add the rest of the mixture to fill to the top of each

  • Step 3

    Bake at 180C for 15-20 minutes until risen and golden. Leave to cool

  • Step 4

    Whisk together the icing sugar, lemon juice and maybe a dash of water to form a slightly runny mixture. Drizzle over each muffin – then enjoy!