Recipe by SpamellaB
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 25 mins
- Skill Easy
- Serves 6 people
Lemon Drizzle Muffins
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 150g gluten-free flour
- 100g sweetener
- 1 tsp baking powder
- 3 tbsp oil
- Juice of 2 lemons
- 100ml oat milk
- 2 eggs
- 1 tsp vanilla extract
- 6 small tsp lemon curd
For the drizzle
- 3 tbsp icing sugar
- Dash of lemon juice
Cooking mode
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Method
-
Step 1
Place the flour, sweetener, baking powder, oil, lemon juice, milk, eggs and vanilla into your Ninja Kitchen food processor and whizz up until a batter forms
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Step 2
Divide the mixture between 6 hole muffin tin – fill each up to halfway, then add a teaspoon of lemon curd in the middle. Add the rest of the mixture to fill to the top of each
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Step 3
Bake at 180C for 15-20 minutes until risen and golden. Leave to cool
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Step 4
Whisk together the icing sugar, lemon juice and maybe a dash of water to form a slightly runny mixture. Drizzle over each muffin – then enjoy!
