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Breads & Baked Goods, Desserts, Kid-Friendly

Lemon Yogurt Cake

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 15 mins
  • Steam 20 mins
  • Cook 13 mins
  • Total 48 mins
  • Easy
  • Serves 10

Compatible with

Allergies

  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Cake

  • 160ml sunflower oil, plus some for greasing
  • 150g Greek style natural yogurt
  • 175g golden caster sugar
  • 3 medium eggs
  • 250g self-raising flour
  • Zest of 1 unwaxed lemon and 1 tbsp juice

Icing

  • 175g icing sugar
  • Zest and juice of 1 unwaxed lemon

Utensils

  • 22cm cake tin
  • Step 1

    Grease Ninja Ninja Multi-Purpose Tin with oil and line bottom with baking parchment, then set aside. 

  • Step 2

    Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed. 

  • Step 3

    In a large bowl, add oil, yogurt, sugar, eggs, flour, lemon zest and juice. Whisk together until smooth. Spoon batter into cake tin and smooth the top. Place cake tin on crisper plate. Slide the pan onto Level 1. 

  • Step 4

    Close door and flip the SmartSwitch to COMBI COOKER.   

  • Step 5

    Select COMBI BAKE and set time to 13 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins). 

  • Step 6

    The cake should be cooked when a cocktail stick is inserted in the centre and comes out clean. Carefully remove tin from unit.  

  • Step 7

    Allow cake to cool in tin for 10 minutes, before turning out onto a wire rack, allow to cool. 

  • Step 8

    In a small bowl, add icing sugar and enough lemon juice to make a pourable but stiff icing. Pour over cake top and sprinkle over the lemon zest.  Allow to set before serving. 

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