This dish contains the following allergens: Eggs, Wheat
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Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Utensils
22cm cake tin
Step 1
Grease NinjaNinja Multi-Purpose Tinwith oiland line bottom with baking parchment, then set aside.
Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
Step 3
In a large bowl, add oil, yogurt, sugar, eggs, flour, lemon zest and juice.Whisk together until smooth. Spoon batter into cake tin and smooth the top. Place cake tin on crisper plate. Slide the pan onto Level 1.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER.
Step 5
SelectCOMBI BAKE and set time to 13 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Step 6
The cake should be cooked when a cocktailstick is inserted in the centre and comes outclean. Carefully remove tin from unit.
Step 7
Allow cake to cool in tin for 10 minutes, before turning out onto a wire rack, allow to cool.
Step 8
In a small bowl, add icing sugar and enough lemon juice to make a pourable but stiff icing. Pour over cake top and sprinkle over the lemon zest. Allow to set before serving.
Grease NinjaNinja Multi-Purpose Tinwith oiland line bottom with baking parchment, then set aside.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 2 of 8
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 3 of 8
In a large bowl, add oil, yogurt, sugar, eggs, flour, lemon zest and juice.Whisk together until smooth. Spoon batter into cake tin and smooth the top. Place cake tin on crisper plate. Slide the pan onto Level 1.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 4 of 8
Close door and flip the SmartSwitch to COMBI COOKER.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 5 of 8
SelectCOMBI BAKE and set time to 13 minutes and temperature to 160˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 6 of 8
The cake should be cooked when a cocktailstick is inserted in the centre and comes outclean. Carefully remove tin from unit.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 7 of 8
Allow cake to cool in tin for 10 minutes, before turning out onto a wire rack, allow to cool.
Cake
160ml
sunflower oil, plus some for greasing
150g
Greek style natural yogurt
175g
golden caster sugar
3 medium
eggs
250g
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
175g
icing sugar
Zest and juice of 1
unwaxed lemon
Cake
5fl. oz
sunflower oil, plus some for greasing
5oz
Greek style natural yogurt
6oz
golden caster sugar
3 medium
eggs
8oz
self-raising flour
Zest of 1 unwaxed lemon and 1 tbsp juice
Icing
6oz
icing sugar
Zest and juice of 1
unwaxed lemon
Step 8 of 8
In a small bowl, add icing sugar and enough lemon juice to make a pourable but stiff icing. Pour over cake top and sprinkle over the lemon zest. Allow to set before serving.