Dinner, Outdoor Cooking, Starters

Lime & Chilli Garlic Prawns

Cooking method:

Ninja Woodfire Electric BBQ Grill & Smoker
  • Prep Time: 30 mins
  • Total time: 52 mins
  • Skill Easy
  • Serves 4 people

Lime & Chilli Garlic Prawns

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Recipe tags


  • Zest and juice of 1 lime
  • 4 tbsp olive oil
  • 30g fresh coriander, chopped, reserve some leaves for garnish
  • 1 red chili, deseeded, finely chopped
  • 5 garlic cloves, peeled, minced
  • Salt, as desired
  • Ground black pepper, as desired
  • 500g raw fresh king size prawns, de-vined if desired
  • Lime wedges, for serving
  • Sliced crusty bread, for serving
  • Sweet chili dipping sauce, for serving

Cooking mode

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  • Step 1

    In a shallow large dish, add the lime zest, juice, oil, coriander, chili, garlic, salt, and pepper and whisk to combine.  Add the prawns and mix to evenly coat. Place in the refrigerator to marinate for at least 30 minutes

  • Step 2

    To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid

  • Step 3

    ​Turn dial to GRILL, set temperature to HI, set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-12 minutes)

  • Step 4

    When unit beeps to signify it has preheated and ADD FOOD is displayed, open lid and place prawns onto grill, gently pressing down to maximize grill marks. Close lid to begin cooking

  • Step 5

    When 1 minute remains, open lid and use silicone-tipped tongs to flip the prawns. Close lid to continue cooking

  • Step 6

    When cooking is complete, serve prawns with lime wedges, coriander leaves, crusty bread, and a sweet chili sauce