Breads & Baked Goods, Desserts
Lime Drizzle Loaf
Recipe by Tiffin and Tea
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A simple and delicious lime drizzle loaf cake with a sweet and tart lime drizzle and crunchy top.
Compatible with
Allergies
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Contains Eggs -
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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- 130g Butter
- 130g Caster Sugar
- 130g Self Raising Flour
- 2 Eggs
- 2 Limes, Zest only
- 2 Juice of Limes
- 60g Caster Sugar
Utensils
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Step 1
Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.
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Step 2
Add the Eggs one at a time, beating after each addition until fully incorporated.
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Step 3
Sieve in the Self Raising Flour and fold in along with the Lime Zest.
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Step 4
Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
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Step 5
Add the Cake batter and level out.
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Step 6
Preheat the Ninja Foodi max Health Grill & Air Fryer.
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Step 7
Set to 150C and bake for 40 minutes.
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Step 8
Once it is ready, place the loaf tin in the centre and leave to bake.
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Step 9
Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
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Step 10
Meanwhile mix the Lime Juice and Sugar together in a bowl.
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Step 11
Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.
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Step 12
Leave the cake in the tin until it is cool before removing.
