Baking, Desserts

Lime Drizzle Loaf

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 50 mins
  • Skill Easy
  • Serves 8 people

Lime Drizzle Loaf

A simple and delicious lime drizzle loaf cake with a sweet and tart lime drizzle and crunchy top.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 130g Butter
  • 130g Caster Sugar
  • 130g Self Raising Flour
  • 2 Eggs
  • 2 Limes, Zest only
  • 2 Juice of Limes
  • 60g Caster Sugar

Cooking mode

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  • Step 1

    Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.

  • Step 2

    Add the Eggs one at a time, beating after each addition until fully incorporated.

  • Step 3

    Sieve in the Self Raising Flour and fold in along with the Lime Zest.

  • Step 4

    Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.

  • Step 5

    Add the Cake batter and level out.

  • Step 6

    Preheat the Ninja Foodi max Health Grill & Air Fryer.

  • Step 7

    Set to 150C and bake for 40 minutes.

  • Step 8

    Once it is ready, place the loaf tin in the centre and leave to bake.

  • Step 9

    Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.

  • Step 10

    Meanwhile mix the Lime Juice and Sugar together in a bowl.

  • Step 11

    Use a cocktail stick/skewer or fork to prick holes all over the cake and pour over the drizzle.

  • Step 12

    Leave the cake in the tin until it is cool before removing.