This dish contains the following allergens: Milk/Dairy
Cooking mode
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30g
skimmed milk powder
50g
chai powder
2tbsp
raw agave nectar
75ml
double cream
325ml
whole milk
2tsp
vanilla extract
1oz
skimmed milk powder
1oz
chai powder
2tbsp
raw agave nectar
2fl. oz
double cream
11fl. oz
whole milk
2tsp
vanilla extract
Utensils
Large bowl
Whisk
Scale
Step 1
In a large bowl, whisk together skimmed milk powder and chai powder.
Whisk the agave and double cream to the dry ingredients and mix to combine. Gradually pour in milk and vanilla and whisk well until the sugar is dissolved.
Make sure the tub base is in the closed position. Pour mixture into an empty Swirl Tub. Place storage lid on the tube and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Select SOFT SERVE then select LITE ICE CREAM
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
In a large bowl, whisk together skimmed milk powder and chai powder.
Whisk the agave and double cream to the dry ingredients and mix to combine. Gradually pour in milk and vanilla and whisk well until the sugar is dissolved.
Make sure the tub base is in the closed position. Pour mixture into an empty Swirl Tub. Place storage lid on the tube and freeze for 24 hours.
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Select SOFT SERVE then select LITE ICE CREAM
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
