Desserts

Lite Coffee Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 4 mins
  • Total 24h 9 mins
  • Easy
  • Serves 4

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 120ml brewed coffee
  • 360ml coffee creamer
  • Step 1

    Make sure tub base is in the closed position. Pour coffee and creamer into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 2

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 3

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 4

    Select SCOOP then, select LITE ICE CREAM.

  • Step 5

    When processing is complete, hold the release button on left of motor base, twist bowl handle to the left then, pull away from unit to remove. Dispense into a chilled bowl or cone and serve immediately.