Desserts

Lite Vanilla Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 6

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 335ml single cream
  • 210ml semi-skimmed milk
  • 1 1/2 tsp vanilla extract
  • 3 tbsp stevia granules
  • 3 tbsp agave syrup

Utensils

  • Large bowl
  • Whisk
  • Step 1

    Place all ingredients into a large bowl.

  • Step 2

    Whisk ingredients until completely mixed.

  • Step 3

    Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 4

    Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly

  • Step 5

    Select TOP, FULL, or BOTTOM, then use the dial to select LITE ICE CREAM and press dial to begin processing.

  • Step 6

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.