Desserts
Lite Vanilla Ice Cream
Compatible with
Allergies
-
Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 335ml single cream
- 210ml semi-skimmed milk
- 1 1/2 tsp vanilla extract
- 3 tbsp stevia granules
- 3 tbsp agave syrup
Utensils
- Large bowl
- Whisk
-
Step 1
Place all ingredients into a large bowl.
-
Step 2
Whisk ingredients until completely mixed.
-
Step 3
Pour base into an empty CREAMi Deluxe Tub up to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
-
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly
-
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select LITE ICE CREAM and press dial to begin processing.
-
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.