Breads & Baked Goods, Dinner

Loaded Deep-Dish Pizza

  • Prep 10 mins
  • Prove Time 40 mins
  • Pre-heat Time 3 mins
  • Cook Time 18 mins
  • Total 1h 11 mins
  • Medium
  • Serves 10


  • Contains Milk/Dairy
  • Contains Wheat
  • Contains sulphites

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat, sulphites

Cooking mode

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  • 240ml water, for proving
  • Non-stick cooking spray
  • 450g pre-made pizza dough, room temperature
  • All-purpose flour, as necessary for dusting
  • Olive oil, as needed
  • 225g grated mozzarella
  • 100g pepperoni
  • 1 green pepper, thinly sliced
  • 1 white onion, peeled, thinly sliced
  • 400g pizza sauce
  • 40g grated Parmesan cheese


  • Rolling pin
  • Step 1

    Pour 240ml water in the Combi Pan, then place the Crisper Plate on top. Evenly coat tray with cooking spray. Work the dough into a ball, place on top of the tray, then slide the pan into Level 1.

  • Step 2

    Close door and flip the SmartSwitch to AIR FRY/Cooker. Select PROVE, set temperature to 35°C and set the time to 40 minutes. Press START/ STOP to begin proving.

  • Step 3

    When proving is complete, remove pan with tray from unit. Transfer dough to a lightly floured work surface and roll dough into a rectangle 38cm long and 24cm wide.

  • Step 4

    Discard any remaining water from the pan and wipe clean. Brush the bottom and sides of the pan with olive oil. Transfer the dough to the pan, pressing into the corners and pulling up the sides as necessary. Evenly top with mozzarella cheese, pepperoni, peppers, onions, sauce, and Parmesan cheese.

  • Step 5

    Close door and flip SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 205°C and set time to 18 minutes. Press START/STOP to begin preheating (the unit will preheat for 3 minutes before cooking).

  • Step 6

    When the unit is preheated open door and slide Combi Pan into Level 1. Close door to begin cooking.

  • Step 7

    When cooking is complete, remove pan and let pizza cool in pan before cutting and serving.