This dish contains the following allergens: Milk/Dairy
Cooking mode
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To taste
soft butter for spreading
2 slices
sourdough bread
150g
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
To taste
soft butter for spreading
2 slices
sourdough bread
5oz
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
Utensils
Step 1
Flip unit down to horizontal position and push level back all the way until it clicks into position
Step 2
Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Top with macaroni cheese, tomato and chives. Close the sandwich with the remaining slice of bread, butter side up. Top with grated cheese
Step 3
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
Step 4
Select PANINI, select HIGH and set timer to 10 minutes. Select START/STOP to begin. Bake until your desired shade is reached
Step 5
When cooking is complete, remove panini press from unit and serve immediately with rocket leaves
Flip unit down to horizontal position and push level back all the way until it clicks into position
To taste
soft butter for spreading
2 slices
sourdough bread
150g
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
To taste
soft butter for spreading
2 slices
sourdough bread
5oz
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
Step 2 of 5
Evenly spread butter on one side of each slice of bread. Then place one piece of bread, butter side down on the grill tray. Top with macaroni cheese, tomato and chives. Close the sandwich with the remaining slice of bread, butter side up. Top with grated cheese
To taste
soft butter for spreading
2 slices
sourdough bread
150g
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
To taste
soft butter for spreading
2 slices
sourdough bread
5oz
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
Step 3 of 5
Insert the press into the unit. Using the top handle, press down so the top cooking plate lowers
To taste
soft butter for spreading
2 slices
sourdough bread
150g
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
To taste
soft butter for spreading
2 slices
sourdough bread
5oz
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
Step 4 of 5
Select PANINI, select HIGH and set timer to 10 minutes. Select START/STOP to begin. Bake until your desired shade is reached
To taste
soft butter for spreading
2 slices
sourdough bread
150g
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
To taste
soft butter for spreading
2 slices
sourdough bread
5oz
left over macaroni cheese
1
tomato, sliced
1 tbsp
chives, thinly sliced
25g
grated Cheddar cheese
Step 5 of 5
When cooking is complete, remove panini press from unit and serve immediately with rocket leaves
