Desserts
Lotus Cookies
Recipe by The Healthy Beard
Tip: Cooking Mode
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Cooking method:
Ninja Foodi 8-in-1 Flip Mini Oven SP101
- Prep Time: 10 mins
- Total time: 23 mins
- Skill Easy
- Serves 8 people
Lotus Cookies
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 100g white sugar
- 165g brown sugar
- 115g unsalted butter (melted)
- 1 tsp salt
- 155g white flour
- 1/2 tsp baking powder
- 1 egg
- 1 pack Lotus Biscoff Sandwich Original Cream
Cooking mode
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Method
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Step 1
Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to turn the butter and sugar into a paste.
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Step 2
Sift the salt, flour and baking powder over the butter paste and select low for 30-45 seconds.
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Step 3
Lastly add the egg and crush the Lotus biscuits then add them to the mix and select low for a a further 30 seconds to combine the biscuit pieces.
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Step 4
Using an ice-cream scoop, create cookie dough balls, put them on a plate and place in the fridge for approximately 1-2 hour.
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Step 5
Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.
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Step 6
Bake in the oven for approximately 11-13 minutes.
