Lotus Cookies

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 10 mins
  • Total time: 23 mins
  • Skill Easy
  • Serves 8 people

Lotus Cookies

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy


  • 100g white sugar
  • 165g brown sugar
  • 115g unsalted butter (melted)
  • 1 tsp salt
  • 155g white flour
  • 1/2 tsp baking powder
  • 1 egg
  • 1 pack Lotus Biscoff Sandwich Original Cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to turn the butter and sugar into a paste.

  • Step 2

    Sift the salt, flour and baking powder over the butter paste and select low for 30-45 seconds.

  • Step 3

    Lastly add the egg and crush the Lotus biscuits then add them to the mix and select low for a a further 30 seconds to combine the biscuit pieces.

  • Step 4

    Using an ice-cream scoop, create cookie dough balls, put them on a plate and place in the fridge for approximately 1-2 hour.

  • Step 5

    Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.

  • Step 6

    Bake in the oven for approximately 11-13 minutes.