Desserts
Mandarin & Cardamon Fruiti
Recipe by Ninja Kitchen
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- 250ml whole coconut milk
- 10 green cardamon pods, crushed
- 400g tinned mandarin, drained
- ½ teaspoon vanilla extract
- 2 tablespoons agave nectar
Utensils
- small saucepan
- Fine Sieve
- Large bowl
- Whisk
- Silicone Tipped Spatula
- Scale
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Step 1
In a small saucepan, add coconut milk and cardamon and bring to the boil. Remove from heat and leave the cardamon to steep for 10 minutes.
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Step 2
Strain steeped milk into a large bowl and whisk in vanilla, agave until smooth.
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Step 3
Make sure the tub base is in the closed position. Add the mandarins to an empty CREAMi Swirl Tub. Pour mixture into tub to cover fruit and stir well. Place storage lid on the tube and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
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Step 5
Select SOFT SERVE then select FRUITI.
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Step 6
When processing is complete, dispense into a chilled bowl or cone and serve immediately.
