Desserts

Maple Bacon Ice Cream

Prep 5 mins
Total 24h 5 mins

Easy
Serves 4

TIP: Serve each portion topped with half a bacon strip, a drizzle of maple syrup and an extra pinch of sea salt

Compatible with

Ninja CREAMi Ice Cream & Frozen Dessert Maker
Recipes Buy

Contains Milk/Dairy

Cooking mode

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18g cream cheese
75g maple syrup
150ml double cream
220ml whole milk
1/2 tsp sea salt
6 rashers cooked streaky bacon

Toppings (optional)

2 rashers cooked streaky bacon
Maple syrup

Utensils

Microwave

Step 1

In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds
Step 2

Whisk the maple syrup into cream cheese until smooth
Step 3

While whisking, slowly pour in the cream and milk until fully combined. Whisk in the salt
Step 4

Pour ice cream base into empty tub, place lid on top and freeze for 24 hours
Step 5

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 6

Select ICE CREAM
Step 7

With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Snap 6 crispy bacon strips into pieces and add to the hole. Process again using MIX-IN program
Step 8

Once processing is complete, remove ice cream from tub and serve immediately