Desserts
Maple Bacon Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 5 mins
- Skill Easy
- Serves 4 people
Maple Bacon Ice Cream
TIP: Serve each portion topped with half a bacon strip, a drizzle of maple syrup and an extra pinch of sea salt
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 18g cream cheese
- 75g maple syrup
- 150ml double cream
- 220ml whole milk
- 1/2 tsp sea salt
- 6 rashers cooked streaky bacon
Toppings (optional)
- 2 rashers cooked streaky bacon
- Maple syrup
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 10 seconds
-
Step 2
Whisk the maple syrup into cream cheese until smooth
-
Step 3
While whisking, slowly pour in the cream and milk until fully combined. Whisk in the salt
-
Step 4
Pour ice cream base into empty tub, place lid on top and freeze for 24 hours
-
Step 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
-
Step 6
Select ICE CREAM
-
Step 7
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Snap 6 crispy bacon strips into pieces and add to the hole. Process again using MIX-IN program
-
Step 8
Once processing is complete, remove ice cream from tub and serve immediately
