Breads & Baked Goods, Desserts, Kid-Friendly
Marbled Ring Cake
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
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- Butter for greasing
- Flour for dusting
- 2 medium eggs
- 125ml sunflower oil
- 200ml milk
- 1 tsp vanilla bean paste
- 175g caster sugar
- 250g self raising flour
- 10g cocoa powder, sifted
Utensils
- 22cm bundt cake tin
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Step 1
Generously grease Ninja Ring Cake Tin or 22cm bundt cake tin with butter and dust with flour, shake off excess, then set aside.
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Step 2
Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
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Step 3
In a large bowl, add all ingredients, except for the cocoa powder, in the order listed. Whisk together until completely mixed into a smooth batter.
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Step 4
In another bowl, pour or spoon half of the mixture. Add cocoa powder to one half and mix well.
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Step 5
Spoon both mixtures alternatively into the prepared cake tin. Using a skewer, swirl to mix slightly in tin.
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Step 6
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE and set time to 15 minutes and temperature to 175˚C. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before countdown timer begins).
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Step 7
When cooking is complete, allow to cool down completely before slicing and serving.