Desserts
Marmalade & Whisky Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
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NOTE: For best results, use marmalade with a thick consistency.
Compatible with
Cooking mode
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- 50g caster sugar
- 4 tbsp skimmed milk powder
- 100ml double cream
- 300ml milk
- 85g thick-cut dark marmalade
- 1 tbsp whisky
Utensils
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Step 1
Whisk sugar and milk powder in a small bowl. While whisking, slowly pour in cream and milk until combined.
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Step 2
Whisk marmalade and whisky into milk mixture until well combined.
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Step 3
Pour mixture into empty tub. Place lid on tub and freeze for 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
NOTE: If necessary, give the ice cream a light mix to spread marmalade out evenly then return to freezer for an hour to firm up. The alcohol makes this a slightly softer ice cream.
