Breakfast, Vegan, Vegetarian

Marshmalloween Smoothie Bowl

Step 1 of 4

Ice faces onto your marshmallows and banana halves so they have a couple of minutes to set (my homemade icing struggled to set on the bananas but store bought should be more rigid)

Ingredients

3 medium bananas (chopped and frozen)
1 tbsp cocoa powder
1 tbsp maple syrup
2 tbsp almond milk (or milk of choice)
2 tsp activated charcoal

For the toppings

1 banana (cut in half)
Vegan marshmallows (you'll need icing for their faces too!)
Sugar stars
Edible glitter

Step 2 of 4

Place all the smoothie bowl ingredients into the Power Nutri Bowl and blend, remembering to turn the paddle. It should take 60 seconds to become thick chocolate nice cream. TOP TIP: after blending, place in the freezer for an hour or two if you want scoopable-style ice cream

Ingredients

3 medium bananas (chopped and frozen)
1 tbsp cocoa powder
1 tbsp maple syrup
2 tbsp almond milk (or milk of choice)
2 tsp activated charcoal

For the toppings

1 banana (cut in half)
Vegan marshmallows (you'll need icing for their faces too!)
Sugar stars
Edible glitter

Step 3 of 4

Scoop into your favourite bowl

Ingredients

3 medium bananas (chopped and frozen)
1 tbsp cocoa powder
1 tbsp maple syrup
2 tbsp almond milk (or milk of choice)
2 tsp activated charcoal

For the toppings

1 banana (cut in half)
Vegan marshmallows (you'll need icing for their faces too!)
Sugar stars
Edible glitter

Step 4 of 4

Sprinkle the edible glitter on first, then add your sugar stars, marshmallow ghosts and banana halves!

Ingredients

3 medium bananas (chopped and frozen)
1 tbsp cocoa powder
1 tbsp maple syrup
2 tbsp almond milk (or milk of choice)
2 tsp activated charcoal

For the toppings

1 banana (cut in half)
Vegan marshmallows (you'll need icing for their faces too!)
Sugar stars
Edible glitter

Breakfast, Vegan, Vegetarian

Marshmalloween Smoothie Bowl

Recipe by Scran_diaries

Tip: Cooking Mode