Desserts
Marzipan Ice Cream
Recipe by Ninja Kitchen
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Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 15 mins
- Skill Easy
- Serves 4 people
Marzipan Ice Cream
Utensils required
Ingredients
- 3 large egg yolks
- 90g caster sugar
- 120ml whipping cream (32% fat)
- 260ml whole milk
- 10 drops of almond extract
Cooking mode
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Method
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Step 1
Lightly whisk egg yolks and sugar together in saucepan until sugar is dissolved.
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Step 2
While whisking, slowly pour cream into egg mixture. Whisk in milk and almond extract.
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Step 3
Place saucepan over medium heat, stirring continuously and cook over a low heat for 6–8 minutes, whisking or stirring constantly until the mixture coats the back of a spoon and is the consistency of double cream, or until the temperature reaches 74–79°C on an instant-read thermometer.
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Step 4
Remove ice cream base from heat and pour through sieve into the tub. Place tub in an ice bath.
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Step 5
Once cool, place storage lid on tub and freeze for 24 hours.
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Step 6
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select ICE CREAM.
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Step 8
Once processing is complete, remove ice cream from tub and serve immediately.
