Desserts, Vegetarian

Mince Pie Brownies

Cooking method:

Food Processor
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 8 people


Tip: Allergy Advice

This dish contains the following allergens: Nuts, Eggs


  • 75g gluten-free flour
  • 75g ground almonds
  • 100g sweetener
  • 40g cocoa powder
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 150g dark chocolate
  • 6 tbsp coconut oil
  • 2 eggs, beaten 
  • 1 tsp vanilla extract
  • 40g raisins
  • 40g dried cranberries
  • 3 gluten free mince or spiced apple pies, broken up into pieces
  • Melted white chocolate, to drizzle

Cooking mode

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  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    Place the flour, ground almonds, sweetener, cocoa powder, cinnamon and baking powder into your Ninja Kitchen food processor. 

  • Step 3

    Melt the dark chocolate and coconut oil then set aside to cool for 5 minutes. Then pour into the dry ingredients along with the eggs and vanilla and blend to combine to form a batter. Stir in the dried fruit.

  • Step 4

    Spoon the mixture into the tin and spread out evenly. Arrange the mince pie pieces on top and push in gently. Bake for 20-25 minutes until the brownies have risen and firmed up. Leave to cool then cut into 9 pieces. 

  • Step 5

    Remove from the tin and place onto a serving board. Drizzle over melted white chocolate – then enjoy!