Sides
Mini Beef Samosas
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: You can prepare your samosas the day before and reheat them on D-Day by selecting the REHEAT mode. In this case reduce the initial cooking time by 2 minutes and program 12 minutes to reheat them.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 2 carrots, peeled and cut into 3 cm sections
- 1 onion, peeled and cut into 8
- 12g fresh ginger, peeled
- 1 garlic clove, peeled
- 2 tsp olive oil
- 250g minced beef
- 2 tsp curry
- 5 tbsp sweet soybeans
- 8 filo pastry sheets
- 1 egg yolk
- 30g melted butter
- No salt or pepper
Utensils
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Step 1
In the bowl of a blender, finely chop the carrots, onion, ginger and garlic together.
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Step 2
In a hot pan sauté the mix with the olive oil for 2 minutes.
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Step 3
Add the beef and let brown a little before adding the soy sauce and curry. Mix well and cook over low heat for 3 min.
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Step 4
Cut strips of pastry sheets (5cm wide and 20cm long).
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Step 5
Stuffing and fold the samosas gluing the ends with the egg yolk.
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Step 6
Turn on your Ninja Dual zone and program zone 1 by selecting Air Fry, 200°C and setting the time to 15 minutes.
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Step 7
Press the MATCH button to copy the settings from compartment 1 to compartment 2. Then press the START / STOP button to start cooking in both compartments.
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Step 8
During the first 2 minutes, brush all your samosas with melted butter.
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Step 9
When the time indicates 13 minutes, divide the samosas in the two compartments and place them flat. Resume cooking.
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Step 10
When the time is up, serve your samosas directly.
