This dish contains the following allergens: Eggs, Milk/Dairy
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4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Utensils
Baking tray
Step 1
Preheat oven to 150°C.Line a baking sheet with parchment paper.
Step 2
In a large bowl, add egg whites and vinegar. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin mixing on speed 1 slowing increasing to speed 4 until soft peaks have formed.Mix caster sugar and corn flour together. Add the caster sugar mix, one heaped tablespoon at a time until the meringue looks glossy.
Step 3
Spread themeringue onto baking parchment to form a circle approximately 26cm wide and 3-4cm thick at the sides.
Step 4
Bake for 1 hour. At the end of cooking, turn off heat and let the pavlova cool down inside.
Step 5
Meanwhile, in a mixing bowl add cream and icing sugar. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to beginmixingon speed 1, slowlyincreasing to speed 4until the cream starts to holditsshape.
Step 6
Spread a thick layer of whipped cream on top of pavlova and decorate with berries. Serve immediately.
Preheat oven to 150°C.Line a baking sheet with parchment paper.
4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Step 2 of 6
In a large bowl, add egg whites and vinegar. Attach the hand mixer attachment to the power base then assemble the whisk. Select power to begin mixing on speed 1 slowing increasing to speed 4 until soft peaks have formed.Mix caster sugar and corn flour together. Add the caster sugar mix, one heaped tablespoon at a time until the meringue looks glossy.
4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Step 3 of 6
Spread themeringue onto baking parchment to form a circle approximately 26cm wide and 3-4cm thick at the sides.
4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Step 4 of 6
Bake for 1 hour. At the end of cooking, turn off heat and let the pavlova cool down inside.
4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Step 5 of 6
Meanwhile, in a mixing bowl add cream and icing sugar. Attach the hand mixer attachment to the power base then assemble the beaters. Select power to beginmixingon speed 1, slowlyincreasing to speed 4until the cream starts to holditsshape.
4
egg whites, at room temperature
1 tsp
white wine vinegar
180g
caster sugar
1 tsp
corn flour
300ml
whipping cream
1 tbsp
icing sugar
300g
fresh mixed berries
4
egg whites, at room temperature
1 tsp
white wine vinegar
6oz
caster sugar
1 tsp
corn flour
10fl. oz
whipping cream
1 tbsp
icing sugar
10oz
fresh mixed berries
Step 6 of 6
Spread a thick layer of whipped cream on top of pavlova and decorate with berries. Serve immediately.
