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Mocha Protein Soft Serve

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

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  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total 24h 11 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Peanuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Peanuts

Cooking mode

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  • 400ml skimmed chocolate dairy milk, unsweetened chocolate soya milk or chocolate almond milk
  • 20g chocolate protein powder of choice
  • 1 tbsp raw agave nectar
  • 1 tbsp instant coffee

Utensils

  • Large bowl
  • Whisk
  • Silicone Tipped Spatula
  • Scale
  • Step 1

    In a large bowl, whisk all ingredients together until smooth. 

  • Step 2

    Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.  

  • Step 3

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 4

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 5

    Select SOFT SERVE then select CREAMiFIT. 

  • Step 6

    When processing is complete, dispense into a chilled bowl or cone and serve immediately.