Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550
- Prep Time: 10 mins
- Marinate Time: 30 mins
- Pressure Build: 7 mins
- Cook Time: 10 mins
- Total time: 57 mins
- Skill Easy
- Serves 4 people
Moroccan Lamb Steaks with Bulgur Wheat and Vegetables
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Ingredients
- 4 x 150g lamb steaks
- 1 tbsp oil
- 2 tsp Ras el hanout
- Salt and ground black pepper, as desired
- 150g coarse bulgur wheat
- 325ml vegetable or chicken stock
- 10g fresh coriander leaves and stalks, chopped, plus extra, to serve
- 1 red pepper, deseeded and cut into 1cm strips
- 1 small fennel bulb, cut into 1cm wedges
- 1 medium courgette, halved lengthways and cut into 1cm slices
Cooking mode
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Method
-
Step 1
Marinate lamb steaks in the oil, ras el hanout and seasoning, to taste. Allow to marinate for at least 30 minutes.
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Step 2
Place bulgur wheat, stock, and coriander in pot and season to taste. Place vegetables on top and mix lightly together.
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Step 3
Place the reversible rack in the pot over bulgur wheat and vegetables, making sure rack is in the higher position. Carefully place the lamb steaks on the rack.
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Step 4
Close the lid and move slider to the middle position. Select STEAM AIR FRY, set temperature to 180°C and time to 10 minutes. Press START/STOP to begin cooking (the unit will PREHEAT for approximately 7 minutes before cooking begins).
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Step 5
When cooking is complete, remove lamb and rack from pot, stir bulgur wheat and serve with the lamb hot, garnished with extra coriander.
