Dinner, Meat

Moroccan Lamb Steaks with Bulgur Wheat and Vegetables

Cooking method:

Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550
  • Prep Time: 10 mins
  • Marinate Time: 30 mins
  • Pressure Build: 7 mins
  • Cook Time: 10 mins
  • Total time: 57 mins
  • Skill Easy
  • Serves 4 people

Moroccan Lamb Steaks with Bulgur Wheat and Vegetables

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Wheat


  • 4 x 150g lamb steaks
  • 1 tbsp oil
  • 2 tsp Ras el hanout
  • Salt and ground black pepper, as desired
  • 150g coarse bulgur wheat
  • 325ml vegetable or chicken stock
  • 10g fresh coriander leaves and stalks, chopped, plus extra, to serve
  • 1 red pepper, deseeded and cut into 1cm strips
  • 1 small fennel bulb, cut into 1cm wedges
  • 1 medium courgette, halved lengthways and cut into 1cm slices

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Marinate lamb steaks in the oil, ras el hanout and seasoning, to taste Allow to marinate for at least 30 minutes.  

  • Step 2

    Place bulgur wheat, stock, and coriander in pot and season to taste. Place vegetables on top and mix lightly together. 

  • Step 3

    Place the reversible rack in the pot over bulgur wheat and vegetables, making sure rack is in the higher position. Carefully place the lamb steaks on the rack.  

  • Step 4

    Close the lid and move slider to the middle position. Select STEAM AIR FRY, set temperature to 180°C and time to 10 minutes. Press START/STOP to begin cooking (the unit will PREHEAT for approximately 7 minutes before cooking begins).  

  • Step 5

    When cooking is complete, remove lamb and rack from pot, stir bulgur wheat and serve with the lamb hot, garnished with extra coriander.