Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 10 mins
  • Total time: 16 mins
  • Skill Easy
  • Serves 12 people

Mulled Wine

Make this Ninja Foodi Multi-Cooker Mulled Wine in 2 minutes!

Eat, drink, and be merry this Christmas without the fuss or any processed sugars in sight.


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 1.5L dry red wine (Malbec/Merlot/Sauvignon work great!)
  • 150ml OR 100ml spiced ginger wine OR spiced rum
  • 100g-150g agave nectar (can also use raw honey, xylitol, coconut sugar)
  • Juice and peel of 2 mandarins or clementines
  • 1 apple (thinly sliced)
  • Peel of 2 lemons
  • Peel of 2 limes
  • 1 tsp black peppercorns
  • 1 pod OR 1 tsp vanilla pod (halved lengthways) OR vanilla extract
  • 2 star anise
  • 12 crushed green cardamom pods
  • 1 cinnamon stick
  • 2 large bay leaves
  • 2" piece fresh root ginger (peeeled and sliced)
  • 6 cloves
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Add all of your ingredients to your Ninja Foodi Multi-Cooker, lock the pressure lid in place, and close the pressure valve to ‘SEAL’. Set to cook on ‘HI’ for 1 minute

  • Step 2

    Carefully turn the pressure valve to the ‘VENT’ position to release all of the steam. Set to ‘KEEP WARM’ then unlock the lid and serve with orange slices and cinnamon sticks for decoration. If you’re not keen on the slices then pass the mulled wine through a sieve before serving