Dinner
Mushroom Stroganoff
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Dinner on the table in under 30 minutes. This hearty winter warming dish is full of flavour and will be loved by all.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 tbsp extra virgin olive oil
- 1 white onion (finely diced)
- 3 garlic cloves (crushed)
- 680g mixed mushrooms (sliced)
- 100ml oat cream
- 400ml vegetable stock
- 2 tbsp soy sauce
- 1/2 tsp smoked paprika
- 2 pinches of pepper
- 1 tbsp nutritional yeast
- 1 tbsp cornflour and 2 tbsp or water combined
- 1 tbsp chopped fresh parsley
- wild rice to serve
Utensils
- or
-
Step 1
In a pan on a medium heat add the oil along with the diced onion.
-
Step 2
After a few minutes add the garlic and sliced mushrooms and cook for 10 minutes stirring occasionally.
-
Step 3
In the ninja blender add the vegetable stock, oat cream, soy sauce, smoked paprika, pepper and nutritional yeast. Blend for a few seconds until combined and then pour into the pan with the mushrooms.
-
Step 4
Add the cornflour combined with the water to the pan to thicken the sauce. Leave the stroganoff to cook for 5 minutes more before serving with wild rice and garnishing with the chopped fresh parsley.
