Mains, Vegan, Vegetarian
Mushroom Stroganoff
Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Blender
- Prep Time: 5 mins
- Total time: 35 mins
- Skill Easy
- Serves 3 people
Mushroom Stroganoff
Dinner on the table in under 30 minutes. This hearty winter warming dish is full of flavour and will be loved by all.
Utensils required
Ingredients
- 1 tbsp extra virgin olive oil
- 1 white onion (finely diced)
- 3 garlic cloves (crushed)
- 680g mixed mushrooms (sliced)
- 100ml oat cream
- 400ml vegetable stock
- 2 tbsp soy sauce
- 1/2 tsp smoked paprika
- 2 pinches of pepper
- 1 tbsp nutritional yeast
- 1 tbsp cornflour and 2 tbsp or water combined
- 1 tbsp chopped fresh parsley
- wild rice to serve
Cooking mode
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Method
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Step 1
In a pan on a medium heat add the oil along with the diced onion.
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Step 2
After a few minutes add the garlic and sliced mushrooms and cook for 10 minutes stirring occasionally.
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Step 3
In the ninja blender add the vegetable stock, oat cream, soy sauce, smoked paprika, pepper and nutritional yeast. Blend for a few seconds until combined and then pour into the pan with the mushrooms.
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Step 4
Add the cornflour combined with the water to the pan to thicken the sauce. Leave the stroganoff to cook for 5 minutes more before serving with wild rice and garnishing with the chopped fresh parsley.
