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Nachos

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Preheat 3 mins
  • Total 23 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 200g tortilla chips
  • 250g grated Cheddar cheese, divided

Toppings

  • Sliced black olives
  • Jalapeños, sliced thin
  • NADA Kidney or black beans, drained, rinsed
  • NADA Cooked shredded chicken
  • NADA Cooked minced beef
  • NADA Guacamole
  • NADA Salsa
  • NADA Pickled red onion
  • NADA Sour cream
  • Step 1

    Press MODE until AIR FRY is selected. Set the temperature to 180°C and set the time to 10 minutes. Press START/STOP to begin preheating (preheating will be approx. 3 minutes).

  • Step 2

    While oven preheats, place the Air Fry Basket on top of the Bake Tray and spread half of the tortilla chips in an even layer in the Air Fry Basket. Top the tortilla chips with 150g of cheese and add any toppings you’d like to cook on top. Add remaining chips over the first layer and repeat the process with the remaining cheese and toppings. If nachos are heavily loaded with toppings, push toppings down to fit in unit.

  • Step 3

    When unit is preheated and ADD FOOD and PRS STRT is displayed, place the Air Fry Basket and Bake Tray into the oven, close door and press START/STOP to begin cooking.

  • Step 4

    When cooking is complete, remove tray and basket. Carefully transfer nachos to serving platter and top with additional toppings, as desired. Serve hot.