Using your time spent at home to brush up your baking skills? This cheese and chive scone recipe is top of our to-do list. Delicious served with soup or simply topped with butter
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
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270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Utensils
Step 1
In a large bowl, add flour, baking powder, salt, chives and cheddar. Mix well and then add egg, softened butter and crème fraiche. Combine as well as you can, then place on a clean surface and knead only until all loose flour has been worked into the dough. You don’t want to overwork the dough because scones should be flaky and buttery
Step 2
In the Ninja Foodi Health Grill & Air Fryer, use the cooking pot without grill plate or crisper basket installed. Close the lid. Select BAKE, set temperature to 170°C and set time to 17 minutes. Press START/STOP to begin preheating
Step 3
While unit is preheating, roll out the dough approximately 3cm thick. Using a biscuit cutter cut out scones, rework left over dough and cut again
Step 4
In a small bowl add egg and milk and combine well. Brush top of scones with egg mix
Step 5
Once unit beeps to signify it has preheated, lightly spray the pot with cooking spray and add scones. Close hood to begin cooking
Step 6
When cooking is complete, remove the scones and allow to cool down. Serve with butter, chutney or as a side to soups and stews
In a large bowl, add flour, baking powder, salt, chives and cheddar. Mix well and then add egg, softened butter and crème fraiche. Combine as well as you can, then place on a clean surface and knead only until all loose flour has been worked into the dough. You don’t want to overwork the dough because scones should be flaky and buttery
270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Step 2 of 6
In the Ninja Foodi Health Grill & Air Fryer, use the cooking pot without grill plate or crisper basket installed. Close the lid. Select BAKE, set temperature to 170°C and set time to 17 minutes. Press START/STOP to begin preheating
270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Step 3 of 6
While unit is preheating, roll out the dough approximately 3cm thick. Using a biscuit cutter cut out scones, rework left over dough and cut again
270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Step 4 of 6
In a small bowl add egg and milk and combine well. Brush top of scones with egg mix
270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Step 5 of 6
Once unit beeps to signify it has preheated, lightly spray the pot with cooking spray and add scones. Close hood to begin cooking
270g
plain flour
6g
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
40g
mature cheddar, grated
1
egg
100g
butter, softened
60g
crème fraiche
1 egg & 1 tbsp milk
for brushing
9.5oz
plain flour
0.2oz
baking powder
½ tsp
salt
1 tbsp
chives, finely chopped
1.4oz
mature cheddar, grated
1
egg
3.5oz
butter, softened
2.1oz
crème fraiche
1 egg & 1 tbsp milk
for brushing
Step 6 of 6
When cooking is complete, remove the scones and allow to cool down. Serve with butter, chutney or as a side to soups and stews
