Breakfast
No-Bake Apple and Cinnamon Breakfast Bars
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Looking for an easy grab and go breakfast? Then look no further than these No-Bake Apple and Cinnamon Breakfast Bars. Packed with dried fruits, nuts, oats, coconut oil and cinnamon they’ll keep you fuller and energised for longer.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 215g dried apple rings
- 85g dried banana
- 50g goji berries
- 150g mixed nuts
- 100g gluten-free oats
- 4 tbsp coconut oil
- 1 tbsp ground cinnamon
- Generous pinch sea salt
Utensils
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Step 1
Line a 20cm square cake/brownie tin and set to one side.
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Step 2
Place all the ingredients into the food processor bowl with the blade installed. Secure the lid and select HIGH. Scrape the sides down with a silicone spatula and repeat the process until the mixture sticks together when pressed between the fingers.
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Step 3
Transfer the mixture to the lined tin and press down with the hands until evenly distributed. Place the tin into the freezer for 20 minutes until firm.
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Step 4
Remove from the freezer and slice into 8 large bars or 16 squares. Store in an airtight container within the refrigerator for up to one week.
