Breakfast, Vegan, Vegetarian
No-Bake Apple and Cinnamon Breakfast Bars
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 25 mins
- Total time: 25 mins
- Skill Easy
- Serves 16 people
No-Bake Apple and Cinnamon Breakfast Bars
Looking for an easy grab and go breakfast? Then look no further than these No-Bake Apple and Cinnamon Breakfast Bars. Packed with dried fruits, nuts, oats, coconut oil and cinnamon they’ll keep you fuller and energised for longer.
Utensils required
Ingredients
- 215g dried apple rings
- 85g dried banana
- 50g goji berries
- 150g mixed nuts
- 100g gluten-free oats
- 4 tbsp coconut oil
- 1 tbsp ground cinnamon
- Generous pinch sea salt
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Line a 20cm square cake/brownie tin and set to one side.
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Step 2
Place all the ingredients into the food processor bowl with the blade installed. Secure the lid and select HIGH. Scrape the sides down with a silicone spatula and repeat the process until the mixture sticks together when pressed between the fingers.
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Step 3
Transfer the mixture to the lined tin and press down with the hands until evenly distributed. Place the tin into the freezer for 20 minutes until firm.
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Step 4
Remove from the freezer and slice into 8 large bars or 16 squares. Store in an airtight container within the refrigerator for up to one week.
