Desserts, Vegan, Vegetarian

No-Bake Cashew Lemon Bars

Cooking method:

  • Prep Time: 2 hours
  • Total time: 2 hours
  • Skill Easy
  • Serves 16 people

No-Bake Cashew Lemon Bars

Homemade snacks beat shop-bought every time! Try these cashew based, gluten and dairy free, bars for something a bit different. If you don’t have any oat flour then you can just blend oats in your blender cup on low for a few seconds until they have a powdery consistency.


For the base

  • 20g melted coconut oil
  • 45ml maple syrup
  • 110g gluten free oat flour
  • 50g almonds

For the centre

  • 65g melted coconut oil
  • 200g smooth cashew butter
  • 60ml maple syrup
  • 1 zest or large lemon

For the top

  • 100g dairy free dark chocolate
  • 100g dairy free white chocolate

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Line a 7×7 inch square cake tin with greaseproof paper

  • Step 2

    Mix together to the ingredients for the base then press the mixture into the lined tin

  • Step 3

    Place in the freezer while you prepare the centre

  • Step 4

    Add the ingredients for the centre to your 500ml Ninja blender cup

  • Step 5

    Press pulse 3 or 4 times until the mixture is smooth

  • Step 6

    Spread the cashew mixture over the base layer

  • Step 7

    Place in the fridge for 2 hours to set

  • Step 8

    Once set, remove from the cake tin and cut into 16 squares

  • Step 9

    Melt the dark chocolate and drizzle it over the individual bars

  • Step 10

    Melt the white chocolate and drizzle it over the dark chocolate

  • Step 11

    Store in the fridge