Desserts

No Bake Pecan Cheesecake

Prep 5 hours
Total 5h 10 mins

Easy
Serves 3

Compatible with

Ninja 3-in-1 Food Processor with Auto-IQ
Recipes Buy

Contains Tree Nuts

Cooking mode

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For the base

110g oats
1 tbsp coconut oil
2 tbsp agave
63g almonds

For the filling

3 tbsp coconut oil
80ml coconut cream
3 tbsp agave
140g cashews
140g pecans
1 tsp pumpkin pie spice
a pinch of salt
150ml non dairy milk

Utensils

Step 1

To make the base, pop the almonds and oats into your Ninja kitchen food processor and blitz to forma fine crumb. Add in the coconut oil and sweetener and blend until fully combined.
Step 2

Press the base mixture into your loose bottom cake tin (I use 20cm) and firmly pack down.
Step 3

For the filling, add all of the ingredients into your food processor and blend until ultra smooth and creamy.
Step 4

Pour this over your base and pop into the freezer for 5+ hours to set.
Step 5

Decorate your cheesecake with some candied pecans or vegan whipped cream and serve!