Desserts
No-Prep Pineapple Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP Explore different flavours by using other tinned fruits such as mango, pear or peaches.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 600g tinned pineapple, chunks or rings
Utensils
-
Step 1
Fill an empty CREAMi Deluxe Tub to the MAX FILL line with chunks of fruit. Next, cover pineapple with liquid from the can. Place lid on tub and freeze for 24 hours
-
Step 2
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
-
Step 3
Select TOP, FULL, or BOTTOM, then usethe dial to select SORBET and press dial to begin processing.
-
Step 4
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.
