Breads & Baked Goods, Sides
Nut Roast
This easy to make nut roast makes a delicious veggie alternative at Christmas.
TIP: Can be served hot or cold.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat, celery, Tree Nuts, Eggs
Cooking mode
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- 2 tbsp olive oil
- 1 red onion, peeled, finely diced
- 1 carrot, peeled, finely diced
- 2 celery sticks, trimmed, finely diced
- 2 garlic cloves, peeled, minced
- 100g chestnut mushrooms, diced
- 180g cooked chestnuts chopped
- 1 x 400g can green lentils, drained
- 150ml vegetable stock
- 100g wholemeal bread crumbs
- 100g mixed nuts, chopped
- 50g dried apricots, chopped
- Zest of 1 orange
- 1½ tsp dried mixed herbs
- 1 tsp marmite
- 2 medium eggs, beaten
- Salt and ground black pepper, as desired
- Canola oil, for greasing
- 250ml water
Utensils
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Step 1
Move slider to AIR FRY/HOB position. Select SEAR/SAUTE and set temperature to 5. Select START/STOP to preheat the unit for a few minutes. Add oil to pot.
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Step 2
Add onion, carrot, celery into the pot and cook until the onion is soft, about 5 to 6 minutes. Add the garlic and mushrooms and continue to cook for another 3 minutes.
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Step 3
Stir in the chestnuts, lentils, stock, bread crumbs, mixed nuts, apricots, orange zest, herbs and marmite. Reduce heat to 3 and bring to simmer until the liquid is absorbed, about 3 to 5 minutes.
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Step 4
Turn unit off and let mixture cool. Stir in eggs and season as desired.
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Step 5
Grease and line the Ninja loaf tin with baking parchment.
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Step 6
Spoon the filling into the prepared tin, press down firmly to fill and flatten the top.
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Step 7
Wash out cooking pot, return to unit and add 250ml water. Place the bottom layer of the reversible rack in the lower position in the pot.
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Step 8
Place the loaf tin on top of the rack. Close the lid and move slider to middle position to COMBI-STEAM. Select STEAM ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 6 minutes before switching to STEAM ROAST).
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Step 9
When cooking is complete, remove the tin from the rack and let cool slightly before cutting and serving.