Baking, Vegetarian

Nutella Stuffed Cookie Dough Cake

Cooking method:

Ninja Speedi Rapid Cooker
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 8 people

Nutella Stuffed Cookie Dough Cake

Tip: If the butter is hard, place butter in bowl and place in pot. Select DEHYDRATE and set time. Leave to soften for 3-5 minutes. This works for Nutella as well.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 200g salted butter, softened, plus extra for greasing
  • 100g caster sugar
  • 75g light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 300g plain flour
  • 1 tsp baking powder
  • 100g dark or milk chocolate chips
  • 125g Nutella

Cooking mode

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  • Step 1

    Grease Multi-Purpose Tin or 20cm cake tin with butter, line with baking parchment, then set aside

  • Step 2

    In a large bowl, mix butter, sugars, eggs, vanilla, flour, baking powder together. Fold in chocolate chips. It should form a stiff mixture

  • Step 3

    Spoon half the cake mixture into prepared tin. Spoon Nutella on top of cake mixture, spread to cover dough. Spoon remaining dough on top of Nutella

  • Step 4

    Push in the legs on the Cook & Crisp tray, then place the tray in the bottom position in the pot

  • Step 5

    Close the lid and flip the SmartSwitch to AIR FRY/COOKER. Select BAKE/ROAST, set the temperature to 170°C and set the time to 35 minutes. Select START/STOP to begin cooking. Ten minutes before the end of cooking, carefully cover cake with foil, tucking around the sides of tin

  • Step 6

    The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack