Breads & Baked Goods, Desserts
Oatmeal Chocolate Chip Cookies
Recipe by Charlotte Roberts
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- 1 ripe banana
- 67g sugar
- 62g self raising flour
- 90g oats
- 1 tsp baking powder
- 60ml olive oil
- Dash vanilla extract
- Pinch salt
- Handful chocolate chips
Utensils
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Step 1
In your Ninja Kitchen food processor, blitz the banana, sugar and olive oil until well combined.
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Step 2
Add in your dry ingredients and blend for a few seconds to form a smooth batter.
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Step 3
Fold in the chocolate chips and divide your mixture between the cupcake cases.
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Step 4
Pop your cakes into the oven for 25 minutes, then allow to cool on a wire wrack.
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Step 5
You can either top these with a frosting of your choice, or enjoy them as they are!
