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One-Ingredient Frozen Yoghurt Soft Serve

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 4 mins
  • Total 24h 9 mins
  • Easy
  • Serves 4

MAKE IT DAIRY FREE Swap in cashew, almond or blended plant-based yoghurt for yoghurt.

TIP: If your freezer is set to a very cold temperature, the frozen yoghurt may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth.

Compatible with

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 480g Yoghurt (your choice)
  • Step 1

    Make sure tub base is closed. Pour yoghurt into an empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.

  • Step 2

    Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.

  • Step 3

    Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.

  • Step 4

    Select SOFT SERVE then select FROZEN YOGHURT.

  • Step 5

    When processing is complete, dispense into a chilled bowl or cone and serve immediately.