Dips & Sauces, Sides, Vegetarian
Onion & Fig Jam
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Blender & Soup Maker HB150
- Prep Time: 5 mins
- Total time: 45 mins
- Skill Easy
- Serves 2 people
Onion & Fig Jam
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 180g red onions, cut into 4
- 300g sugar
- 10g butter
- 400g cleaned figs
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 30g pectin
- 4 tbsp port wine
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn on your heating blender and select COOK then SAUTE. Place the butter, 50g of sugar and the onions in it. Let the onions saute for 10 minutes, press the pulse button once, to chop them a little bit.
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Step 2
Add all the other ingredients and program your Blender on JAM.
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Step 3
After 30 minutes, pour the still warm jam into two jars previously cleaned and sterilized.
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Step 4
Close the jars and place them upside down on their lids while the jam cools down.
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Step 5
Store the jam away from the heat or in the refrigerator once opened.
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Step 6
Serve with game or foie gras.
