Breads & Baked Goods, Desserts, Sides
Orange Poppyseed Loaf Cake
Recipe by Tiffin and Tea
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A light and moist Orange Loaf Cake with a delicious zesty flavour. Topped with fresh orange icing.
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Cooking mode
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For the cake
- 130g Butter
- 130g Caster Sugar
- 2 Eggs
- 130g Self Raising Flour
- 25g Poppyseeds, lightly toasted
- 1 Orange, Zest only
For the icing
- 1/2 Juice of Orange
- 150g Icing Sugar, sieved
Utensils
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Step 1
Add the Butter and Sugar to a bowl and beat till creamy. Around 5 minutes.
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Step 2
Add the Eggs one at a time, beating after each addition until fully incorporated
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Step 3
Sieve in the Self Raising Flour and fold in along with the Poppyseeds and Orange Zest.
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Step 4
Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
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Step 5
Add the Cake batter and level out.
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Step 6
Preheat the Ninja Foodi max Health Grill & Air Fryer.
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Step 7
Set to 150C and bake for 40 minutes.
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Step 8
Once it is ready, place the loaf tin in the centre and leave to bake.
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Step 9
Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
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Step 10
Meanwhile mix the Orange Juice and Icing Sugar together in a bowl.
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Step 11
Leave the cake in the tin until it is cool before removing.
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Step 12
Top with Icing.
