Breads & Baked Goods, Breakfast, Desserts

Pain au Chocolat

Prep 15 mins
Steam Time 20 mins
Cook Time 12 mins
Total 47 mins

Medium
Serves 6

Don’t want chocolate filling? Swap out the chocolate filling for other types of chocolates, jams, or custards to customize.

Prefer a plant-based recipe? Use vegan puff pastry and no egg wash.

Compatible with

Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer
Recipes Buy

Contains Wheat
Contains Milk/Dairy
Contains Eggs

Cooking mode

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LEVEL 1 (Combi Pan)

120ml water, for steaming

LEVEL 2 (Bake Tray)

1 large egg
1 tbsp water
1 x 320g sheet puff pastry
All-purpose flour, for dusting
100g chocolate bar, broken into individual pieces

Utensils

Step 1

Pour 120ml water in the Combi Pan for steaming, then slide the pan into Level 1.
Step 2

In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.
Step 3

Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles.
Step 4

Place 2 individual portions of chocolate bar onto the edge of each rectangle of dough.
Step 5

Fold the dough over the chocolate to seal and place pain au chocolate seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.
Step 6

Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI BAKE, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 20 minutes before baking).
Step 7

When cooking is complete, remove tray. Serve immediately or store in an airtight container at room temperature for up to 3 days.