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Paneer & Green Pepper Tikka

Ninja Kitchen
Recipe by Ninja Kitchen

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Marinade 3 hours
  • Cook time 13 mins
  • Total 3h 23 mins
  • Easy
  • Serves 2

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

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  • 1 Tbsp vegetable oil
  • 3 Tbsp plain yoghurt
  • 1 small garlic clove peeled, minced
  • 1 Tsp fresh ginger peeled, minced
  • 1 Tsp lemon juice
  • 1 Tsp chilli powder
  • ¼ Tsp ground turmeric
  • ½ Tsp ground cumin
  • ½ Tsp ground coriander
  • NADA Sea salt, as desired
  • 225g paneer, cut into 12 x 3cm pieces
  • 1 small to medium green pepper, cut in 3cm pieces
  • Fresh coriander, chopped, to serve
  • Plain yoghurt, to serve
  • Lemon wedges, to serve
  • Naan bread, to serve
  • Step 1

    Insert Crisper Plate in Small Container In a largebowl combine vegetable oil, yoghurt, garlic, ginger, lemon juice, chill powder, turmeric, ground cumin, ground coriander and salt.

  • Step 2

    Add the paneer and peppers to the bowl and coat in tikka mixture. Transfer to Crisper Plate then place a cover on container. Marinade in the fridge for at least 3 hours or overnight.

  • Step 3

    Remove container from fridge, remove cover and spray with oil. Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 13 minutes and press START to begin cooking.

  • Step 4

    When 4 minutes is displayed, remove PowerPod, toss paneer and vegetables. Return PowerPod to container and press START to resume cooking.

  • Step 5

    When cooking is complete, remove from Crisper Plate and serve with fresh coriander, yoghurt, lemon wedges and naan bread.