Mains, Sides, Vegan, Vegetarian
Panzanella Salad
Recipe by What Luce Eats
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 20 mins
- Skill Easy
- Serves 5 people
Panzanella Salad
Another gorgeous dish to serve at BBQ or buffet. The crispiest croutons made in the Ninja Foodi. You can get this dish ready in under 15 minutes.
Utensils required
Ingredients
- 300g stale/day old sourdough bread
- 2 tbsp extra virgin olive oil
- 350g colourful cherry tomatoes (halved or quartered)
- 1/4 red onion (finely diced)
- 75g black olives (halved)
- 1/2 cucumber (halved and sliced)
- 1 handful fresh basil leaves
- 1 tsp anchovies
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Begin by tearing or cutting the bread into small chunks.
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Step 2
Combine with the olive oil and cook in the Ninja Foodi on air crisp mode at 200c for 15 minutes.
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Step 3
Check after 10 minutes to ensure they’re not burning.
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Step 4
Meanwhile combine the rest of the ingredients in a large bowl.
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Step 5
Once the croutons are cooked add to the bowl and combine.
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Step 6
Option to serve with an extra drizzle of olive oil. Enjoy!
