Dinner

Paprika Chicken Burger with Salt & Pepper Wedges

  • Prep 15 mins
  • Total 50 mins
  • Easy
  • Serves 1

Burgers don’t have to loaded with unnecessary fats!

This simple gluten free chicken version using the Ninja Foodi Multi-Cooker air-crisper option is so easy to create yet so tasty! Especially served with crispy salt and pepper wedges.

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

For the chicken

  • 1 chicken breast fillet
  • 1 tsp garlic infused olive oil
  • 1 tsp tamari
  • 1 tsp hot smoked paprika
  • 1 tsp dried chives

For the wedges

  • 1 large baking potato
  • 1 tsp garlic infused olive oil
  • To taste salt and pepper

Optional - for the burger

  • 1 gluten free burger bun
  • Handful fresh rocket
  • Your preference tomato sauce
  • Your preference cheese
  • Your preference grated carrot

Utensils

  • Step 1

    Set the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting

  • Step 2

    Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast

  • Step 3

    Peel and wash the potato then cut it into wedges

  • Step 4

    Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)

  • Step 5

    Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges

  • Step 6

    Place the crisper basket in the and reset the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)

  • Step 7

    When the timer has sounded, carefully remove the crisper basket from the Ninja Foodi Multi-Cooker

  • Step 8
  • Step 9

    gluten free burger bun|1|1; fresh rocket|Handful|Handful; Tomato sauce|Your preference |Your preference ; Cheese|Your preference |Your preference ; Grated carrot|Your preference |Your preference