Burgers don’t have to loaded with unnecessary fats!
This simple gluten free chicken version using the Ninja Foodi Multi-Cooker air-crisper option is so easy to create yet so tasty! Especially served with crispy salt and pepper wedges.
This dish contains the following allergens: Milk/Dairy
Cooking mode
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For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Utensils
Step 1
Set the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting
Step 2
Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast
Step 3
Peel and wash the potato then cut it into wedges
Step 4
Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)
Step 5
Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges
Step 6
Place the crisper basket in the and reset the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)
Step 7
When the timer has sounded, carefully remove the crisper basket from the Ninja Foodi Multi-Cooker
Set the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 2 of 9
Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 3 of 9
Peel and wash the potato then cut it into wedges
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 4 of 9
Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 5 of 9
Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 6 of 9
Place the crisper basket in the and reset the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1 tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
For the chicken
1
chicken breast fillet
1 tsp
garlic infused olive oil
1 tsp
tamari
1 tsp
hot smoked paprika
1tsp
dried chives
For the wedges
1 large
baking potato
1 tsp
garlic infused olive oil
To taste
salt and pepper
Optional - for the burger
1
gluten free burger bun
Handful
fresh rocket
Your preference
tomato sauce
Your preference
cheese
Your preference
grated carrot
Step 7 of 9
When the timer has sounded, carefully remove the crisper basket from the Ninja Foodi Multi-Cooker