Sides
Parmesan Brussel Sprouts
Recipe by Tiffin and Tea
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These Brussel Sprouts make for a delicious, quick and easy side dish or snack. Serves 4 as a side.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 450g Brussel Sprouts
- 1 tbsp Olive Oil
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 30g Panko Breadcrumbs
- 25g Parmesan, grated
Utensils
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Step 1
Cut the ends off the sprouts, then chop them in half.
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Step 2
Select Air Fryer on the Ninja Grill. Set temperature at 200 C and time at 14 minutes.
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Step 3
Combine Sprouts, Oil, Salt and Pepper in a bowl and toss together.
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Step 4
When the unit is ready, add the Sprouts and cook for 8 minutes.
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Step 5
Sprinkle over the panko and parmesan and air fry for a further 6 minutes.
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Step 6
Check if they are cooked through before serving. Larger sprouts may need longer.
