Desserts
Passion Fruit Ice Cream
Recipe by Ninja Kitchen
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- 3 large egg yolks
- 70g caster sugar
- 120ml whipping cream
- 250ml whole milk
- 2 passion fruit, halved
Utensils
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Step 1
Lightly whisk egg yolks and sugar together in a medium saucepan until sugar is dissolved.
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Step 2
While whisking, slowly pour cream into egg mixture, then milk. Squeeze seeds and juice from passion fruit into mixture and stir through.
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Step 3
Place saucepan on stove over medium heat, stirring continuously and cook over a low heat for 6–8 minutes, whisking or stirring constantly until the mixture coats the back of a spoon and is the consistency of double cream, or until the temperature reaches 74–79°C on an instant-read thermometer.
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Step 4
Remove from heat and pour through sieve into the tub. Place tub into an ice bath.
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Step 5
Once cool, place storage lid on tub and freeze for 24 hours.
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Step 6
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select ICE CREAM.
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Step 8
Once processing is complete, remove ice cream from tub and serve immediately.
