Desserts

Peach Melba Ice Cream

Prep 5 mins
Total 24 hours

Easy
Serves 4

TIP: Serve topped with a few peach slices and a dollop of raspberry jam.

Compatible with

Contains Milk/Dairy

Cooking mode

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18g cream cheese
40g caster sugar
1 1/2 teaspoons vanilla bean paste
2 tablespoons tinned peach juice
150ml double cream
230ml whole milk
75g drained tinned peach slices, for mix-in

Utensils

Step 1

Put the cream cheese in a bowl and heat in microwave for 5–10 seconds until soft and warm.
Step 2

Whisk sugar, vanilla and the peach juice into cream cheese until smooth.
Step 3

While whisking, slowly pour in the cream and milk until fully combined and sugar is dissolved.
Step 4

Pour ice cream base into empty tub, place lid on top and freeze for 24 hours.
Step 5

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6

Select ICE CREAM.
Step 7

With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add peach slices to the hole and process again using the MIX-IN program.
Step 8

Once processing is complete, remove ice cream from tub and serve immediately.